Artisanal dishes for tonight
Hand-rolled pastas, coastal catches, and wood-fired cuts paired with regional reserves.
Regional starters & small plates
Greco di Tufo 2022
Crisp minerality balancing the rich, creamy burrata.
Etna Rosso 2021
Earthy volcanic notes slicing through the tender beef.
Vermentino 2023
Bright citrus zest echoing the Mediterranean char.
Curated tasting experience
Experience our full seasonal progression with cellar pairings selected daily by our sommelier.
The essenza of our kitchen
We source directly from organic growers and artisanal producers to ensure every ingredient reflects the true character of the Italian landscape.
Stone-ground grains
Farine macinate a pietra
Sourced from heritage mills, our organic flours retain the germ for superior flavor and nutritional integrity.
San Marzano vines
Pomodori San Marzano
Grown in volcanic soil, these tomatoes offer a natural sweetness and low acidity essential for our sauces.
Garden-fresh herbs
Erbe aromatiche fresche
Hand-picked daily from our kitchen garden, ensuring vibrant aromatics in every pasta and roast dish.
Cold-pressed oil
Olio extra vergine
Directly imported from small-batch Tuscan estates, providing a clean, peppery finish to our seasonal plates.